Deep Fried Cajun Catfish Fingers. place catfish into flour and sprinkle some more cajun stuff on them. not as much as last time. just a bit to get the parts that don't have any. toss to coat fish fully in the flour. drop catfish fingers into your hot oil. be sure not to crowd them. In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps.
Combine mustard, Tabasco sauce, Worcestershire sauce, cream, water, and wine in a large mixing bowl until well blended. Rinse, pick out bones and undesirable bits, lightly dry catfish. Mix the corn meal and seasonings in a pie plate. You can cook Deep Fried Cajun Catfish Fingers using 5 ingredients and 14 steps. Here is how you cook it.
Ingredients of Deep Fried Cajun Catfish Fingers
- Prepare 2 lb of catfish fillets, thicker ones.
- Prepare 2 cup of flour, I used bread flour but regular white flour will do fine..
- Prepare 1 of alot of premade cajun seasoning, your favorite brand or make youre own.
- You need 1 of vegetable oil,.enough to completely cover and deep fry your fish..
- Prepare 1 of pepper to taste.
Scramble the eggs and buttermilk in a bowl. In the bowl of a food processor, add the cornmeal, flour, pecans, seafood seasoning and celery salt and pulse until combined. This catfish nuggets recipe is supper easy to make and mouth-watering delicious. Even kids and people who don't like seafood like catfish nuggets.
Deep Fried Cajun Catfish Fingers instructions
- in a pot preheat oil until hot. or use a deep fryer, I just don't have one..
- rinse catfish and let drain, do not pat dry..
- slice catfish into finger sized strips..
- arrange onto a plate and sprinkle allot of the cajun seasoning on them. its your choice on how much but i like allot.. see photo.. ( I don't really measure this part).
- place flour into a big bowl or gallon sized zipper bag..
- place catfish into flour and sprinkle some more cajun stuff on them. not as much as last time. just a bit to get the parts that don't have any. :).
- toss to coat fish fully in the flour..
- drop catfish fingers into your hot oil.. be sure not to crowd them..
- fry until browned and crisp..
- transfer to paper towel lined plate..
- immedietly sprinkle with a bit more cajun and pepper to taste..
- serve!.
- I serve mine with seasoned curly fries and fresh sliced cucumber..
- serves about 3-4 people unless your really hungry! ;).
I love to dip mine in Mae Ploy sweet chili sauce. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river — should not be underestimated. There are countless ways to prepare it, but I like this one best: a quick dip in hot sauce followed by a crunchy cornmeal coating yields the ultimate deep-fried fillet of. Home / Recipes / Main Courses / Seafood / Air Fryer Southern Fried Catfish Louisiana Cajun Style. Catfish Stew or Étouffée (Louisiana style 🐊🦞) One recipe of the many ways of cooking a catfish stew in ole Louisiana renee.