Twisted Texas Chicken Diablos. I thought these looked like they might appeal to some members of our group. The inspiration for her Twisted Texas Chicken Diablos recipe came from eating similar dishes at area restaurants. Ramona Werst shares her recipe for Real Texas Chicken Diablo and how to make it.
Ramp the heat up, or dial it down to your liking! Words/phrases around my table whenever I make this: "Spicy", "sweet", "creamy", "delicious", "is there any more?" This Spanish chicken dish was a hit with me and my husband who love spicy food. This recipe tastes similar to buffalo wings, but without all the calories. You can have Twisted Texas Chicken Diablos using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Twisted Texas Chicken Diablos
- Prepare 2 lb of chicken tenders.
- It's 2/3 cup of orange juice.
- You need 1 1/2 tbsp of dry steak seasoning.
- It's 8 oz of cream cheese.
- Prepare 2/3 cup of chopped Texas pecans.
- It's 12 of whole fresh jalapenoes.
- You need 2 lb of thin-sliced bacon.
- It's 2 cup of barbecue sauce.
This is just the recipe I was looking for! A mexican restaurant where I live serves a dish called Chicken ala diablo and I wanted to duplicate it at home. You all need to head out to this. Order pizza, pasta, sandwiches & more online for carryout or delivery from Domino's.
Twisted Texas Chicken Diablos instructions
- Preheat oven or grill to 350°F..
- Place chicken tenders in bowl, add orange juice and 1 tablespoon steak seasoning, stir and cover and set in fridge to marinate 1 or more hours but not overnight..
- In seperate bowl, mix cream cheese, pecans and 1/2 tablespoon steak seasoning, blend well by hand and set aside..
- When ready to assemble, wash and slice jalapenos in half lengthways, remove the seeds, then rinse again..
- Fill jalapeno with cream cheese mixture, place slightly flatened chicken tender on top of filling, wrap with 1 slice of bacon, and secure with toothpicks so that bacon stays wrapped around jalapeno..
- When finished, brush all finished jalapenos generously with BBQ sauce..
- Bake or grill for 15 minutes at 350°, baste with more sauce and continue for another 15 minutes or until chicken is done..
- When finished cooking, baste one last time or use remaining sauce to serve..
View menu, find locations, track orders. Use cube steaks to make Annie's Texas chicken fried steaks or tenderize round steaks by hand. These classic chicken fried steaks are made with cube steaks. You can tenderize the steaks yourself with a meat mallet. See the expert tips for instructions.