Cornbread Yeast Loaves. Yeast-leavened corn bread is more bready and less muffin-like in texture. My version is heavily flecked with kernels of bright yellow corn, has plenty of cornmeal in the dough itself, and is generously spiked. An interesting way to make cornbread.
A moist, sweet cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup View image. Sweet Cornbread Loaf. this link is to an external site that may or may not meet. Once doubled, divide the dough into two equal parts for two loaves. You can have Cornbread Yeast Loaves using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cornbread Yeast Loaves
- Prepare of Yeast.
- You need 2 tablespoons of dry yeast.
- It's 1/3 cup of molasses.
- Prepare 1 tablespoon of sugar.
- You need 1/2 cup of honey.
- Prepare 1 teaspoon of salt.
- You need 1 cup of hot water.
- You need of Bread.
- You need 2 cups of self rising cornbread mix.
- It's 4 cups of all purpose flour divided.
- It's 1 stick of butter melted.
- Prepare 2 of large eggs.
- You need As needed of peanut oil for coating dough.
- Prepare of Topping.
- It's 2 teaspoons of kosher salt divided ×4.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This recipe for Mini Honey Cornbread loaves puts a new twist on regular cornbread they are sweet, tender and baked to perfection. These mini honey cornbread loaves are a delight in each bit. This yeasted honey cornbread loaf is taking cornbread to a whole new level.
Cornbread Yeast Loaves step by step
- Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes..
- Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture..
- Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture..
- Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour..
- After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes..
- When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!.
Recipe developed in partnership with Red Star Yeast. I've always been a cornbread fan. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far Cornbread isn't just an accompaniment to chili anymore. Machine Yeast Cornbread Recipes on Yummly Recipe Review: Yeast-raised Cornbread. by Faith Durand.