Boston Baked Beans Batch 2. This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor.. onions and bacon in my crockpot, then added a double batch of the sauce. Boston baked beans, one of the most famous of many versions of baked beans to come out of New England, stars very few ingredients, the main ones being no more than beans, molasses, and salt pork. The secret is a long, slow cook in a dry oven to gently tenderize and partially break down the beans, while a deep, dark crust forms on top for the best possible flavor.
They're typically made with either Great Northern or navy beans flavored with some kind of pork and molasses. And Boston Baked Beans usually cook a very, very long (like eight hours long) time. Transfer beans into clean Dutch oven and stir bacon, onion, molasses, brown sugar, dry mustard, salt, and black pepper into beans. You can cook Boston Baked Beans Batch 2 using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Boston Baked Beans Batch 2
- You need of Presoak.
- Prepare 1 pound of navy beans dried.
- It's 6 cup of water.
- You need of Starter.
- It's 1 leaf of bay leaf.
- You need 1/3 cup of molasses.
- You need 1 cup of water.
- It's 1/2 cup of brown sugar.
- You need 1 teaspoon of ground black pepper.
- Prepare 1-1/2 teaspoon of pink Himalayan salt.
- You need 2 tablespoons of dry mustard powder.
- It's of Cooking.
- Prepare 1/4 pound of salt pork.
- Prepare As needed of water.
- It's 1 of medium yellow onion.
Pour enough of the hot reserved bean liquid in to cover beans; stir. I love baked beans, but the canned versions always need a little help. This recipe is the help they need. As far back as I can remember there has always been baked beans sometimes with hotdogs slice up into it, or bacon was layer across the top randomly, at almost all our family get-togethers..
Boston Baked Beans Batch 2 step by step
- Night before look over the beans and wash them. Remove any foriegn objects, add 6 cups of water to the beans. Let them soak overnight. Drain them the next day..
- Preheat oven 350° Fahrenheit. Add the cup of water and the rest of the starter ingredients. Add the salt pork..
- Add in the soaked beans. Stir well. Add water to cover. This will vary by the size of vessel you are cooking in..
- Bring to a boil. Chop the onion and add.stir in and wait till it starts to boil. When it boils good add to the oven..
- Keep an eye on the water levels as it's in the oven baking. Add water as needed. Bake 4-5 hours. Last hour remove cover to allow crust to form on top. Let rest 15 minutes. Serve I hope you enjoy!!!.
You'd be at risk for botulism for true Boston baked beans. Original Boston Baked Beans Satisfy your sweet tooth with the delectably sweet crunch of Boston Baked Beans. These classic candies aren't actually beans, they're candy coated peanuts. Boston Baked Beans are made with the highest quality sugar and are gluten free, so you can snack with a clear conscience. Boston baked beans still traditionally call for molasses.