Moi moi boiled with shaped cake pan. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.
Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. Oil the pan, pour half of the batter into the loaf pan, add in the sliced boiled eggs, pour in the Steamed Moi moi with Eko Eda (coarse Ogi/pap). Nigerian moi moi can be cooked on a stove using a baking pan in your cooking pot. You can cook Moi moi boiled with shaped cake pan using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Moi moi boiled with shaped cake pan
- Prepare of Beans.
- Prepare of Chilli pepper.
- It's of Pepper.
- You need of Crayfish.
- You need of Onions.
- It's of Salt.
- You need of Maggi.
- Prepare of Ground nut oil.
- Prepare of Egg.
On this blog, we have different moi moi recipes. For this moi moi recipe, there are no leaves available and we can't use cellophane bags anymore we we decide to make use of this baking pans because they can fit. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.
Moi moi boiled with shaped cake pan instructions
- Wash beans thoroughly.Add crayfish,pepper chilli pepper onions and grind.
- Then fry some groundnut oil and onions and tomatoes puree and mix with the grinded beans.
- Scoop some quantity into a moi moi plate or shaped cake pan and add egg to it and boil your moi moi..
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Just like a cake, a skewer. Moi Moi is a protein-rich food originating from West Africa. This steamed bean pudding made from black-eyed peas, onions, ground peppers is excellent when served with Pan-fried Mackerel. When cooked correctly this bean cake should be soft delicate and melt away in your mouth.