✓Recipe: Delicious Chickpea &Salmon Patty burgers

Chickpea &Salmon Patty burgers. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein.

Chickpea &Salmon Patty burgers Chickpea flour is high in protein and fiber and is useful for binding ingredients. For the dressing in this recipe, I combine all of the liquid ingredients in a mason jar and give it a shake. Olive Oil: There are many options for olive oil; extra virgin, virgin, pure/light, extra light. You can have Chickpea &Salmon Patty burgers using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chickpea &Salmon Patty burgers

  1. Prepare of (14oz) chickpea drained well.
  2. It's of (14.75oz) pink salmon drained well.
  3. You need of crackers crushed.
  4. You need of onions diced thin.
  5. It's of tony chachere's original Creole seasoning.
  6. It's of black pepper.
  7. You need of salt.
  8. It's of eggs.
  9. Prepare of all purpose flour.
  10. It's of vegetable oil.
  11. You need of hambuger buns.
  12. It's of shredded lettuce.
  13. Prepare of red tomato.
  14. You need of of cheese.
  15. Prepare of mayonnaise for each bun.

Chickpea flour: Indian and Italian cuisines both incorporate chickpea flours into a lot of dishes, from curries to pastas! In fact, India is crazy about chickpeas and produces more than any other country in the world. Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water). Photo by Alex Lau, food styling by Molly Baz, prop styling by Emily Eisen.

Chickpea &Salmon Patty burgers instructions

  1. in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper.
  2. mix together very well, should be in a ball form, makes 5 thick pattys..
  3. now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured..
  4. on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot..
  5. place pattys in and fry on each side for 5 minutes.untill fried all pattys.
  6. optional make your burgers or using the patties for your main course.
  7. to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse.
  8. you can garnish anyway you like..

These chickpea salad sandwiches are super flavorful and contain less fat and cholesterol than chicken salad. They make delightful picnic sandwiches.. this dip is a combination of two things I love—chickpeas and southwestern flavors. Chickpea Recipes Also known as garbanzo, these beans are protein-packed and make great salads, soups, stews, hummus, burgers and even flour. Combine chickpeas, onion, garlic, lemon zest, oil, and a couple big pinches of salt in a large pot. Bring to a boil, then reduce heat to medium-low and.