Southern Biscuits. Southern biscuits are the perfect fictional device for telling the narratives of Southern families. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting.
After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. Jump to Recipe Jump to Video. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! You can have Southern Biscuits using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Southern Biscuits
- It's 3 cups of self rising flour.
- Prepare 1/2 stick of butter frozen.
- You need 1/2 teaspoon of salt.
- It's 2 tablespoons of distilled white vinegar.
- It's 15 ounces of canned evaporated milk.
- Prepare As needed of flour for dusting.
- It's As needed of Lyles Golden Syrup optional.
- You need As needed of butter to brush tops with.
Homemade Southern Biscuits are easier to make than you think, and you can make them perfectly on your first try. In fact, you can make them in five easy steps. The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina. These classic buttermilk biscuits are a Southern favorite.
Southern Biscuits instructions
- Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally..
- Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour..
- Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!.
Serve the biscuits for breakfast or along with a meal. Serve hot and have butter on the table for spreading. Southern biscuits are not as hard as some folks want to make them. These biscuits can be served nekkid, with butter and/or jam, with turkey and the fixins, with ham, smothered in sausage gravy, and. Learn the secrets of making southern-style buttermilk biscuits that bake up tall, fluffy, and light as a cloud.