Frito pie. Stir in seasoning mix and water. In a large pot over medium heat, heat oil. Fritos® pie made with a layer of chips, beans and ground beef in a tomato sauce, and Cheddar cheese is a quick and easy dinner that is easy on the budget too!
Our homemade version of the "Walking Taco" is filled with beefy goodness, like chili, crunchy corn chips, shredded cheese, and diced white onion.. Frito pie is a classic Texas recipe that's found at nearly every high football concession stand as well as in many high end restaurants. It's quick and easy, has many variations, and is addictively good. You can have Frito pie using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Frito pie
- You need 1 of big bag chilli cheese Fritos.
- You need 1 lb of ground beef or ground venison.
- You need 1 packet of taco seasoning.
- It's 2 of large tomatoes, diced.
- It's 1/2 head of lettuce diced.
- You need 1-8 ounce of bag shredded taco blend cheese.
- It's of Optional: sour cream,pico,salsa, guacamole (my Walmart sells guacamole salsa already made which is what I used).
Frito pie is an American dish popular in the Southwest for being crunchy, spicy, and cheesy. Here's my take using Fritos corn chips, my Chili con Carne and lots of cheese for an easy dinner twist on this crunchy, classic casserole. This Frito Pie Casserole could not be any easier. Meal Prep Frito Pie: Assemble all the ingredients except for the chips ahead and refrigerate.
Frito pie instructions
- Cook the ground beef and drain. Season with taco seasoning..
- Now layer it ! Fritos, meat, cheese, lettuce, tomato then whatever sauces or toppings! Have fun and make it a “Frito bar” on the table and let everyone gather around and make their own!.
Assemble by heating chili until warm either in a pot on the stove or in a microwave. Place corn chips in a bowl, pour over chili then top with the cheese, and onions if desired. This was a real favorite when I was a kid (yes, they had Fritos back then), and it still is. With the Frito-Lay Company being based in Dallas, this dish is about as Texan as you can get. Betheny's Frito Pie Haiku: "Very very dry.