Cottage Pudding (grandmother's cookbook). My grandmother hand-wrote a cookbook; she created this amazing pie crust, and I added the delicious soup for it. Here's a refreshing variation of my grandmother's sugar cookie recipe. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds.
Grandmother's Bread Pudding Recipe photo by Taste of Home. My grandmother always served this pudding for holidays and family reunions. Corn pudding is a popular side dish on Maryland's eastern shore. You can have Cottage Pudding (grandmother's cookbook) using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cottage Pudding (grandmother's cookbook)
- It's 1 cup of flour.
- Prepare 1/2 cup of sugar.
- You need 1/8 tsp of salt.
- You need 2 tsp of Royal baking powder.
- You need 1/2 cup of milk.
- Prepare 1 of egg.
- Prepare 2 tbsp of melted shortening.
Grandmother's Corn Pudding Recipe photo by Taste of Home. There's rice pudding the way our grandmothers made it, baked for what feels like an eternity, with milk, eggs, and sugar. And there's arroz con leche, which These recipes are like something you'd find in your grandmother's top-secret cookbook. They are made from scratch, with all-natural ingredients.
Cottage Pudding (grandmother's cookbook) step by step
- Sift together, flour, sugar, salt and baking powder, add milk, beating egg and shortening; beat well and bake in greased shallow pan in hot oven about 20 minutes..
- Serve with lemon, chocolate or other sauce..
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