Shoo Fly Cake.
You can have Shoo Fly Cake using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Shoo Fly Cake
- You need of Dry Ingredients.
- You need 4 cup of all-purpose flour.
- Prepare 2 cup of sugar.
- You need 1 tsp of salt.
- Prepare 1 cup of shortening.
- You need of Wet Ingredients.
- It's 2 cup of hot water.
- It's 1 cup of baking molasses.
- Prepare 1 tbsp of baking soda.
- Prepare of Crumb Topping.
- You need 1/2 cup of all-purpose flour.
- You need 1/2 cup of sugar.
- It's 1/4 cup of butter.
- You need 1 tsp of cinnamon.
- Prepare 1 cup of reserved dry mixture.
Shoo Fly Cake instructions
- Preheat oven to 350°. Grease a 10x13" pan..
- In a large bowl mix together 4 cups of flour, 2 cups sugar, salt, and shortening. When blended, remove one cup of the mixture and set aside for crumb topping..
- In a separate bowl, mix the hot water, molasses, and baking soda..
- Add the liquid ingredients into the dry ingredients. Mix well. Pour the batter into the pan..
- Prepare a crumb topping with 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, cinnamon and the reserved 1 cup of dry mixture..
- Sprinkle the crumbs on top of the batter. Bake in a 350° oven for 50 to 60 minutes. Cake is done when a knife inserted in the middle comes clean..
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