texas barbecued chicken. What better place to find a fantastic barbecue chicken than Texas, and that's where this one is from—it's my father-in-law's own recipe. Enjoy delicious barbecued chicken with these recipes for Texas, Tar-Heel, and Jamaican styles. [ingredients-list title="Ingredients" serving_size=""] [ingredients-left]. While you can totally put this Texas Barbecued Chicken in the oven, it's sooooo much better grilled!
Beat when grilled outdoors, but can be broiled. Belly's 'Kick Ass' Barbecue Sauce Texas Style. Chicken is one of the easiest meats to cook, and careful attention to preparation and cooking will result in a great eating experience. You can cook texas barbecued chicken using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of texas barbecued chicken
- You need 6 lb of chicken, cut into serving size.
- Prepare 1/2 cup of cider vinegar.
- Prepare 2 tbsp of brown sugar.
- It's 1 tbsp of yellow mustard.
- Prepare 3/4 tbsp of salt.
- You need 1/2 tsp of black pepper.
- You need 2 tbsp of lemon juice.
- Prepare 1 cup of finely chopped onion.
- You need 2 stick of butter or margarine.
- It's 15 oz of can tomato sauce.
- You need 2 tbsp of worcestershire sauce.
- Prepare 1/4 tsp of each: sage, basil, rosemary, and thyme.
This is a tasty basting sauce for chicken, and so easy. Barbecued chicken isn't, really: It's grilled rather than smoke-roasted at low temperature. Cooking barbecued chicken benefits from a basting technique used by the chef and outdoor cooking maven. Texas-style barbecue sauce is thinner and less sweet.
texas barbecued chicken instructions
- in a 2 quart saucepan combine vinegar, sugar, mustard, salt, pepper, lemon juice, onion and butter..
- bring to boil, reduce heat and simmer for 20 minutes uncovered..
- add tomato sauce and Worcestershire sauce and simmer for 15 minutes..
- add herbs and reduce heat to low for 15 minutes..
- remove from heat, cool, cover and refrigerate until ready to use..
- broil chicken on foil covered rake 4 inches from heat for 20 minutes..
- turn over chicken, baste with sauce and broil for 15 minutes..
- turn and baste every 5 minutes until done..
You can use this sauce for any kind of meat, including beef, pork, or chicken, or instead of commercial barbecue sauce for hamburgers and other. Even faster if you skip celery and onion. This is very easy and fast to put together. Add chicken to barbecue sauce in large bowl; toss to coat. We barbecue chicken thighs just straight out of the packaging-they're that tasty & moist, but I'll have to try this.