Terry's chocolate orange cheesecake. Santa, in his regular generosity, inspired me by leaving that familiar favourite, a Terry's Chocolate Orange, in the toe of my Christmas sock. Since then, this recipe has proven to be the most popular of the many. Chocolate and orange is one of the best food combinations, EVER.
TERRY'S CHOCOLATE ORANGE CHEESECAKE ANYONE?! 🍫🍊Finally did a vlog for this one - just in time for Christmas next week!! Sorry, there was a gap between. You don't have to ask us twice. You can have Terry's chocolate orange cheesecake using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Terry's chocolate orange cheesecake
- It's 300 g of Terry's chocolate orange - approx. 2 whole choc oranges (you could use dark for a slightly less sweet pud).
- It's 350 g of digestive biscuits, finely crushed (the original recipe stated double choc cookies but that's a bit too much choc for me! Digestives every time).
- Prepare 120 g of butter (melted).
- It's 1 (240 g) of tub mascarpone.
- It's 1 (400 g) of tub Philadelphia cream cheese.
- It's 100 g of icing sugar (I reduced the original 150g as it seemed too sweet).
- You need 3 tablespoons of cocoa powder.
- Prepare 1 tsp of vanilla extract.
- Prepare 300 ml of double cream - whisked until just forms stiff peaks.
Created by Jane's Patisserie, the minimum-faff cheesecake combines a biscuit base with creamy cheesecake, topped with sprinkles, drizzle and chocolate orange segments. An impressive and delicious no-bake dessert. Christmas is fast approaching - in a month's time we will be just a For this year's first festive recipe I'm sharing this amazing Terry's Chocolate Orange Cheesecake. All you chocolate orange lovers out there NEED.
Terry's chocolate orange cheesecake step by step
- Mix crushed biscuits with the melted butter in a large bowl until completely combined..
- Press into a greased 8 inch square tin (spring base if poss). Make sure you get it into all the nooks and crannies. Flatten and compress it to make sure it sets as a solid base for your cheesecake mix. Put this in the freezer whilst you make the orange filling..
- Melt the Terrys' chocolate orange pieces gradually in a bowl in the microwave - stir after a minute, then 2, then reduce to every 30 seconds until melted. Put to one side to cool a little..
- Spoon the mascarpone, cream cheese, vanilla essence,cocoa powder and sieved icing sugar into a large bowl and stir well until completely combined and smooth. Add the melted chocolate and stir well until thoroughly mixed..
- Finally, add the whisked cream gently, trying not to beat out the volume by using a figure of eight motion to mix..
- Once all the ingredients are combined (try not to eat it all at this stage!), spoon the mixture onto the cooled biscuit base and smooth it carefully so that it is flat and fills all corners..
- Place in the fridge and leave for several hours (overnight is best if you can wait that long!!).
- When ready to serve, decorate with mini chocolate orange segments (and possibly some cream..….too much maybe? Not for this family!).
And not just any Chocolate Orange Cheesecake, but a Terry's Chocolate Orange Cheesecake. Yep, fans of the iconic orange-shaped, orange-flavoured ball of chocolate, get excited, because we think we've just created one of the best cheesecakes around. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Terry's chocolate oranges don't contain gluten but they are made in a factory that uses gluten so there may be contamination.