Beef Jambalaya Casserole. Add ground meat and onions to oil. uncooked rice, water and simmer low until water has boiled out. Cover and steam until rice is done. A sixteen-serving batch of Creole classic!
This Louisiana inspired chicken and rice casserole adds a little jazz to the standard casserole list. I love having the flavors of jambalaya in a make-ahead, buffet-friendly version. • ON-DEMAND: Listen to Faith and Perre talk about this recipe , as well as others from Perre's book, on The Faith Middleton Food Schmooze®. Season beef Blade Chuck Roast pieces and beef sausage with Cajun seasoning. You can have Beef Jambalaya Casserole using 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Beef Jambalaya Casserole
- You need of boneless stewing beer.
- Prepare of Mushroom.
- You need of sherry.
- Prepare of olive oil.
- You need of green onions (chopped).
- It's of Beef flavored bouillon.
- Prepare of worcestershire sauce.
- It's of cooked rice.
- Prepare of water.
- Prepare of green pepper(chopped).
- You need of celery(chopped).
- You need of Mexican style blend cheese.
- You need of garlic salt.
- Prepare of cilantro.
In several large skillets, saute the onions, green peppers and celery in butter until crisp-tender. Melt butter and saute all. well. Learn how to cook great Creole beef casserole. Crecipe.com deliver fine selection of quality Creole beef casserole recipes equipped with ratings, reviews and mixing tips.
Beef Jambalaya Casserole step by step
- Cut beef into 1/2 inch cubes.
- In a bowl, toss the beef with thyme, garlic salt, salt and pepper.
- In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery..
- Cook until tender. Remove from pan..
- Add remaining oil in the pan, stir in beef, keep stirring till Brown..
- Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes..
- Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well).
- In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top..
- Bake for 15 minutes in an already pre-heated oven (375 degrees).
- Serve hot for full flavor..
Get one of our Creole beef casserole recipe and prepare delicious and healthy treat for your family or friends. First there were plenty of potato and sausage casseroles, then were the cream of something soups and sausage, and then there was jambalaya. Ohh yum Jambalaya, but I didn't feel like sitting over a kettle for hours. So I combined the tastes of a jambalaya with casserole formula. Add all remaining ingredients, except shrimp and rice.