Steak fajitas. Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. Steak Fajitas Recipe - Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! Made with beef, peppers, onions and served with a stack of warm tortillas and.
For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe. Her Skirt Steak Fajitas recipe at the bottom of this post was one of the first to catch our eye. Laurie shares in her book that this steak fajitas recipe was one of her go-to, no-fail recipes in the early years. You can cook Steak fajitas using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Steak fajitas
- Prepare 1 of onion.
- Prepare 1 of green pepper.
- Prepare 1 of yellow pepper.
- Prepare 1 of red pepper.
- It's 1 pound of steak.
Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice! Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less.
Steak fajitas step by step
- Cut the peppers thinly sliced and cook steak strips thinly cut onion up add all the ingredients together and let cook for 5 to 7 mins stirring constantly add seasoning and continue cooking at least another 5-7 mins then use a flour tortilla and roll up and with chips and dip or avocado dip.
Either will be a good choice. Sheet-Pan Steak Fajitas. featured in Low-Stress Dinners. These Fajitas could not be easier to make. Just slice up the steak, peppers. These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef.