Grilled Cajun chicken sandwich 🌶. Grilled Cajun Chicken Sandwiches are deliciously spicy with a crispy, blackened crust that forms around the juicy, tender chicken breast when seared over high heat. Then you sandwich the chicken between soft, toasted buns with cool and crispy lettuce, tomatoes, and red onions for a fabulous alternative to your standard burger fare! Brush with oil; sprinkle with Cajun seasoning.
To cook by direct grill method: Arrange chicken on a grill rack. Combine the seasonings; rub over both sides of chicken. Thousand Island dressing cools the heat from the Cajun seasoning and bottled hot pepper sauce in these grilled sandwiches.. You can have Grilled Cajun chicken sandwich 🌶 using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Grilled Cajun chicken sandwich 🌶
- Prepare 1 of large chicken breast (sliced in half to thin and make two patties).
- You need of Lettuce.
- Prepare of Tomato.
- Prepare 1/4 cup of Mayo.
- It's of Cajun seasoning.
- You need of Lemon pepper seasoning.
- You need of Pepper.
- You need 2 of brioche buns toasted.
Grilled Cajun Chicken Sandwich Grilled Cajun Chicken Sandwich. Grilled Cajun Chicken Sandwiches have a perfect blend of spices and are grilled to create a deliciously juicy and flavorful sandwich. We call these chicken burgers in our house, and they are always greeted with enthusiasm. A couple matters of business to attend to.
Grilled Cajun chicken sandwich 🌶 step by step
- Wash and season your chicken breasts after slicing them. Season both sides with all spices and either grill or pan fry in a tablespoon of oil..
- Mix 1/4 teaspoon Cajun seasoning in the mayo and spread on the bun and top with lettuce and tomato..
Make a hearty sandwich that will please any big eater. Grill the chicken and use it to assemble a satisfying sandwich with a mayonnaise-mustard mixture, shredded lettuce, tomato slices, shredded cheese, green onions, bacon. Enter this homemade Grilled Cajun Chicken Dry Rub Seasoning. In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper. Place the chicken into a re-sealable bag and pour the buttermilk marinade over.