Easy shrimp and fish gumbo with rice. This is not the case with gumbo—you really need andouille. It provides a very specific flavor associated with gumbo, so try your hardest to find it. cooked white rice, for serving. Our Herbed Shrimp-and-Rice Salad might look fancy, but this pretty lunch recipe is so easy.
Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two. You can cook Easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy shrimp and fish gumbo with rice
- You need of Gumbo.
- Prepare 2 cup of Water.
- Prepare 2 tbsp of Tomato paste.
- It's 200 grams of Okra.
- It's 1/2 tsp of Cajun seasoning (optional).
- You need 1 tsp of Old bay seasoning.
- Prepare 1 medium of Onion chopped.
- It's 3 clove of garlic.
- You need 200 grams of Medium shrimp deveined and peeled.
- Prepare 200 grams of Basa fish cut into large cubes.
- You need of Rice.
- Prepare 1 cup of White rice (rinsed).
- It's 2 cup of Water.
- It's 1/2 tsp of Salt.
This is an easy recipe for a great gumbo (adding Andouille sausage !!) and have made it numerous times. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt Make the gumbo base: In a heavy-bottomed soup pot, heat olive oil over medium-high heat. Serve immediately, sprinkled with scallions, along with steamed rice or cornbread if desired. A recipe for Cajun seafood gumbo: A dark roux gumbo with shrimp, fish and either crab or smoked fish.
Easy shrimp and fish gumbo with rice instructions
- Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done.
- In pan sauté onion, garlic and okra until onions are transparent..
- Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally..
- Add shrimp and simmer for another 8-10 minutes..
- Serve in bowl with scoop of rice on top.
I've had lots of seafood gumbo in my day, and I've made more than a few. But nothing has blown me away like the version I ate at Peche, a New Orleans seafood restaurant run by Chef Don Link. Bring the flavors of the Bayou into your kitchen with our Gumbo with Shrimp and Sausage. Add bouillon and all remaining ingredients except shrimp and rice; stir. Cook until shrimp turn orange and then cut fire off.