Corn dog muffins. Corn Dog Muffins Simple cornbread baked in muffin tins with a hot dog in the middle. Corn Dog Muffins "Our three boys were always asking for corn dogs, so I came up with this fast way to deliver the same flavor," explains Lynita Arteberry of Plankinton, South Dakota. These sweet corn bread muffins, chock-full of hot dog chunks and corn kernels, taste just like the real thing.
Cut each hot dog into three equal pieces. Place one section of hot dog, standing upright, in the center of each muffin cup. Gently pour equal amounts of remaining batter into each muffin cup. You can have Corn dog muffins using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Corn dog muffins
- You need of jiffy corn bread mix.
- You need of hot dog.
- Prepare of milk and eggs follow recipe on box.
- It's of optional list: one can creamed corn for corn cake dog muffins..more moist or you can use 1 tbs veg. oil.you can also add 1tbs honey if u like yours sweeter.
Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. If you love corn dogs, this quick and easy recipe for making Corn Dog Muffins at home is an absolute must!
Corn dog muffins step by step
- preheat oven 400°F or as stated on box.
- spray pan with non stick spray.
- mix ingredients as box states..
- mix in optional ingredients if adding any.
- pour muffin pan half full in each..
- cut hot dog so u have four slices for each muffin or one for mini muffin.
- bake for about 15 minutes.
The buttery cornbread batter bakes up gorgeously golden and crisp on the outside, perfectly tender on the inside, with a bite-sized hot dog in the center. Spary muffin tins with cooking spray. Remove the muffin tins from the oven. In a large bowl, combine flour, cornmeal, baking soda and salt. In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno.