"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze....... Pumpkin Cookies are a soft and spongy textured cookie with the earthy flavor of pumpkin and its complementary spices (ground cinnamon, ginger But if you are putting these cookies in your child's lunchbox, you may want to leave off the frosting and instead add either one cup of chopped nuts or. These healthy soft pumpkin cookies with an addicting salted maple frosting are absolutely delicious! These melt-in-your-mouth cookies are both gluten free and grain free and taste like a slice of your favorite pumpkin pie!
They have just the right amount of pumpkin flavor, and honestly, it's difficult to keep these amazing pumpkin cookies. These pumpkin cookies are drop cookies, a snap to mix and bake. These pumpkin cookies with raisins and nuts are perfect for Halloween entertaining. You can cook "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze...... using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze......
- It's 1/2 cup of shortening (4oz.).
- You need 1 cup of packed brown sugar.
- Prepare 1 of egg.
- It's 1 tsp of vanilla extract.
- You need 1 cup of pumpkin.
- Prepare 2 cup of all-purpose flour.
- It's 1/4 tsp of salt.
- It's 1 tsp of baking soda.
- Prepare 2 1/2 tsp of pumpkin pie spice.
- It's 1 tsp of ground cinnamon.
- Prepare 1/2 cup of chopped walnuts.
- You need 1 cup of raisins.
- It's 1 cup of powered sugar.
- It's 2 tbsp of warm water.
- It's 1/2 tsp of ground cinnamon.
These cookies are the ULTIMATE soft pumpkin cookies! These pumpkin cookies are soft and cake-like — think a mix between a pumpkin cookie, pumpkin muffin tops, and pumpkin pie 🙂 They're also quite thick & chewy all while being packed with good flavor & spice. These cookies are something different and great for after school with a big glass of milk. Drop by rounded tablespoon onto prepared baking sheets.
"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze...... step by step
- Preheat oven to 350°.Grease or use parchment paper on cookie sheet..
- Measure dry ing. In bowl. Set aside.Mix last 3 ing. For your glaze. So it is ready when cookies are done..
- In medium bowl cream shortening and brown sugar. Until smooth. Add egg and vanilla. Mix until fluffy. Stir in pumpkin. Add dry ing. Mix together. Stir in raisins and nuts..
- Drop by heaping spoonfuls onto cookie sheet. ( i wetted my fingers a litte bit and pressed them down a little bit). Bake 10 to 12 min. Should be light brown.(I used a # 20 scoop)..
- Soon as they come out .Glaze them with pastry brush. Move to cooling rack..
Pumpkin Cookies - soft autumn spiced cookies crowned with a sweet and rich cream cheese frosting. Always sure to leave everyone craving more! With these cookies you get that unique pumpkin flavor with all those fall spices, then when it's paired with that luxurious cream cheese flavor magic happens. These easy pumpkin cookies are pleasantly spiced. These easy pumpkin cookies are pleasantly spiced.