Pralines Chocolate Tart.
You can cook Pralines Chocolate Tart using 12 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Pralines Chocolate Tart
- It's 1 of Tart dough.
- You need 1 of Caramel Pralines.
- It's of Brownie Dough.
- You need 30 grams of Cake flour.
- It's 5 grams of Cocoa.
- You need 1 grams of Baking powder.
- It's 60 grams of Milk chocolate.
- Prepare 20 grams of Butter.
- Prepare 1 tsp of Rum.
- Prepare 1 large of size Egg.
- Prepare 30 grams of Granulated sugar.
- You need 10 grams of Milk.
Pralines Chocolate Tart step by step
- Follow Steps 1 through 9 of the Tart Dough recipe,to make pâte sucrée (you can bake it ahead of time). https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust.
- Make half of the Caramel Praline recipe,(or you can omit it). https://cookpad.com/us/recipes/149211-simple-walnut-caramel-praline.
- Make the brownie dough... Combine and sift the flour, cocoa powder, and baking powder. Warm the milk..
- Add the chocolate, butter, and rum to a bowl and melt by immersing in hot water. Preheat your oven to 170℃..
- In a separate bowl, add the eggs, granulated sugar, and warmed milk and mix together using a whisk..
- Add Step 5 to 4 a little at a time. Mix until glossy..
- Sift the powdered ingredients again and add to Step 6. Mix together..
- Pour into the pan, and top with the caramel praline you made in Step 2..
- Heat in the oven at 170 ℃ for about 25 minutes. (If you pre-baked the tart dough in Step 1, then bake for 15 minutes)..
- Garnish and it's complete..
- Cutting it up into sticks is not just easy to eat, but also cute..