Mango pudding. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.
I ordered a few mango puddings at different local restaurants before deciding to give it a try. Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. You can cook Mango pudding using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mango pudding
- You need 2 cups of Vanilla custard.
- You need 1 pound of Plain mango sponge cake.
- You need 1 cup of Whipped cream.
- It's 2 tbsp of Praline(chikki) (chopped).
- Prepare 2 piece of Mango (chopped and sliced).
- You need 1/2 cup of Sugar water.
The dessert is also found in Singapore, Malaysia, Thailand. This rich and silky mango pudding is bursting with luscious mango flavor. This mango pudding is simply the best. And it's also one of the easiest to put together.
Mango pudding instructions
- Take a bowl...place a layer of cake....soak it with little sugar water.
- Then add custard on top of the cake layer....add praline on it..
- Then again layer it with cake and again soak the cake with sugar water and add 1pc chopped mango on it..
- Now add whipped cream on top and decorate it with mango slices as shown in the picture..
- Chill it in freezer for half and hour and enjoy delicious mango pudding.😋😍.
What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.