Moussaka. Also, if possible, have a friend/child/spouse on hand to help you out. Get Moussaka Recipe from Food Network. Scatter the breadcrumbs over the bottom of the pan.
The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking). Note: Greeks do not eat their food piping hot out of the oven - especially in the summer heat. Food is served just warm or at room temperature (but cooked that day - otherwise it is reheated. You can have Moussaka using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Moussaka
- It's 1 tbsp of olive oil & spray.
- It's 1 of onion - finely chopped.
- Prepare 1 clove of garlic.
- Prepare 500 grams of minced lamb.
- Prepare 500 grams of jar vegetable pasta sauce.
- It's 1/4 cup of parsley.
- It's 2 of eggs.
- It's 1/4 cup of grated parmesan.
- You need 2 tsp of dried oregano.
- You need 1/2 tsp of cinnamon.
- Prepare 1 of eggplant - cut 1cm thick.
- It's 2 large of potatoes - cooked.
- You need 250 ml of Philadelphia original cream for cooking.
Moussaka (/ m uː ˈ s ɑː k ə /, / ˌ m uː s ə ˈ k ɑː / or / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans, with many local and regional variations. Sprinkle eggplant slices with salt and place in a colander set in the sink or over a plate. Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason!
Moussaka instructions
- Saute onion & garlic 2 minutes, add mince and brown well. Add sauce, parsley, oregano & cinnamon. Simmer 10 minutes..
- Boil potato, chop, and grill eggplant with oil..
- Layer eggplant, potato and meat..
- Whisk Phillips, eggs & parmesan and pour over. Bake 180° for 20- 30 minutes..
This moussaka provides a wonderful meal for a family occasion and is made with the traditional lamb mince. Greek moussaka is a casserole made by layering eggplant and potatoes with a spiced meat filling, then topping it off with a creamy egg-enriched béchamel sauce (white sauce) and baking it to golden perfection. It is perhaps the most widely recognized of all Greek dishes and was made famous by the legendary Greek chef Nicholas Tselementes. Moussaka végétarienne Moussaka aux courgettes moussaka facile à ma façon Moussaka à la grecque Moussaka aux épices Moussaka au thon Moussaka de veau Tarte à la moussaka Moussaka rapide et légère Lasagnes de moussaka Moussaka à l'agneau Moussaka grecque Moussaka facile au poulet Whether you've had moussaka before or this is a first time experience, you're going to LOVE this moussaka recipe with it's incredible depth of flavor and luxuriously creamy bechamel sauce topping! I have tried several recipes for Moussaka but this is the best one yet.