✓Recipe: Yummy Salmon Meunière with Creamy Tomato Sauce

Salmon Meunière with Creamy Tomato Sauce.

You can have Salmon Meunière with Creamy Tomato Sauce using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon Meunière with Creamy Tomato Sauce

1. Prepare 2 of pieces Raw salmon.
2. You need 1 of Cake flour.
3. It's of For the Creamy Tomato Sauce:.
4. It's 1/2 of ○ Onion.
5. You need 5 of to 6 ○ Button mushrooms.
6. It's 1 clove of ○ Garlic (finely chopped).
7. Prepare 1 tbsp of Butter.
8. Prepare 1/2 tsp of ☆ Soup stock granules.
9. It's 1/3 can of ☆ Canned tomatoes.
10. Prepare 2 of to 3 tablespoons Heavy cream.
11. It's 1 of Salt and pepper.

Salmon Meunière with Creamy Tomato Sauce instructions

1. Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent..
2. Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done..
3. Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.).
4. I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon..

Share On: Facebook Twitter Google+