Teeney's American Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. American Shepherd's Pie, known elsewhere as Cottage Pie, is a casserole containing ground beef, vegetables such as carrots, peas and corn, and topped with a layer of mashed potatoes.
It is made with hamburger but you could use lamb or mutton. This is the way my family likes it. Shepherd's Pie is a recipe your family will enjoy anytime. You can cook Teeney's American Shepherd's Pie using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Teeney's American Shepherd's Pie
- You need 4 large of Potatoes.
- You need 1 of Onion (chopped fine).
- You need 2 cup of Sweet Corn.
- Prepare 2 large of Carrots (peeled and chopped).
- Prepare 1 tbsp of Minced Garlic.
- Prepare 2 lb of Ground Beef.
- Prepare 2 tbsp of Flour.
- It's 1/2 cup of Worcestershire Sauce.
- It's 2 can of Green Beans.
- Prepare 1/2 cup of Beef Broth (possibly bullion instead for a more salty alternative).
- It's 4 tbsp of Butter.
- You need 1/4 cup of Half-and-Half or Milk.
- Prepare 2 cup of Shredded Cheddar Cheese.
- You need 1 of as needed Salt and Pepper.
- It's 1 of Cumin, Rosemary and Thyme (optional).
Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. Shepherd's pie is comfort food at its finest. To give this traditional English dish true Irish flair, I have added Guinness stout to the beef However, I grew up calling this shepherd's pie, so I'm going to stick with that name.
Teeney's American Shepherd's Pie step by step
- Preheat oven to 400°F..
- Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.)).
- In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown..
- Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins)..
- Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth..
- Continue filling: Add corn and green beans (peas optional) for just a few mins to heat..
- Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top..
- Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins)..
I hope you'll excuse me and enjoy my version of. Make a simple Shepherds Pie into a luxurious treat which is just as easy to make as the original and even more delicious. Our luxurious venison shepherd's pie has a rich, meaty venison filling covered with fluffy, creamy mashed potatoes. Узнать причину. Закрыть. So, I hope that fulfills your request for how I make shepherd's pie. I hope you try it and I hope you enjoy it.