AMIEs Ferrero COCOnut Cake. Transfer the mixture into the cake tin. Leave to cool in the tin and then place into a serving plate. Great recipe for AMIEs Ferrero Rocher COCO Candy balls.
Substitute coconut milk for water in the cake mix. Coconut milk makes the cake taste more decadent and less like a cake mix. However, if you don't have coconut, you can certainly use water, instead. You can cook AMIEs Ferrero COCOnut Cake using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of AMIEs Ferrero COCOnut Cake
- Prepare of base.
- Prepare 5 of eggs.
- It's 1 cup of baking flour.
- It's 1 cup of sifted sugar.
- It's 1 tsp of vanilla extract.
- Prepare of filling.
- It's 450 grams of cream cheese (Philadelphia).
- Prepare 1 cup of unsalted butter, softened.
- It's 1 can of condensed milk.
- It's 1/2 cup of grated coconut (coconut flakes).
- It's 1/4 cup of instant dry milk.
- You need 2/3 cup of crushed vanilla wafers.
- It's of decoration.
- Prepare 1 cup of grated coconut (coconut flakes).
This Raffaello Cake is a coconut lover's dream! Layers of moist and tender almond cake, coconut custard, and coconut Swiss meringue buttercream. Ever do something a million times over, without issue, and then suddenly fail at it consecutively? See great recipes for Quick and Easy Coconut Cup Cakes too!
AMIEs Ferrero COCOnut Cake step by step
- Heat the oven to 175ºC (350ºF). Grease and base line a 20cm springform cake tin. Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Fold in the flour 1/3 at a time. Dont over mix..
- Transfer the mixture into the cake tin. Bake for 35 minutes, until golden brown and springy to the touch. Leave to cool in the tin and then place into a serving plate..
- To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually. Fold in the coconut flakes and dry milk, mixing well until combined..
- Cut the cake into two or three layers horizontally. Spread filling to the layers, covering each layer with the crushed vanilla wafers. Stack the layers together, placing the last layer on top..
- Spread the remaining cream over the top and sides of the cake. Decorate with coconut flakes. I decorated the side of my cakes with my ferrero chocolate candies..
- Serve, share and enjoy its deliciousness with family and friends..
The cake is covered with cream and coconut shavings. A taste of this cake really reminds of well-known candies named Raffaello. If you like these candies taste, you must to bake this cake! Place one cake layer on your serving plate. Spread evenly with a bit less than a third of frosting.