Cornbread Yeast Loaves. Traditional cornbread is a quick bread leavened with baking powder, but this loaf is leavened with yeast. It's worked like all other yeast breads, mixed and kneaded by hand or a stand mixer, and left to rise and ferment before being shaped and eventually baked. This yeasted cornbread is flavorful and fun.
Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa This recipe for Mini Honey Cornbread Loaves puts a new twist on regular cornbread. They are sweet, tender and baked to perfection. If you are a regular reader of Erren's Kitchen, then you know that I love all things cornbread related and crave it a lot which means I create new cornmeal recipes every few months. You can cook Cornbread Yeast Loaves using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cornbread Yeast Loaves
- It's of Yeast.
- You need 2 tablespoons of dry yeast.
- Prepare 1/3 cup of molasses.
- You need 1 tablespoon of sugar.
- You need 1/2 cup of honey.
- Prepare 1 teaspoon of salt.
- You need 1 cup of hot water.
- It's of Bread.
- You need 2 cups of self rising cornbread mix.
- Prepare 4 cups of all purpose flour divided.
- Prepare 1 stick of butter melted.
- It's 2 of large eggs.
- Prepare As needed of peanut oil for coating dough.
- Prepare of Topping.
- Prepare 2 teaspoons of kosher salt divided ×4.
Yeast-leavened corn bread is more bready and less muffin-like in texture. My version is heavily flecked with kernels of bright yellow corn, has plenty of cornmeal in the dough itself, and is generously spiked with chives. You can bake it in free form shapes, in two standard loaf pans, or as individual rolls like I did here. Simply pour the cornmeal, bread flour, yeast and a few remaining ingredients into the bread machine and let it take care of the rest.
Cornbread Yeast Loaves instructions
- Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes..
- Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture..
- Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture..
- Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour..
- After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes..
- When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!.
Just be sure you take the credit for the great taste. Melt the butter and add to the bread mixture. Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast. A yeasted cornbread is different—almost like anadama bread.