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The Wisconsin Cheeseman only conducts business in the USA and uses cookies. We only accept orders from and ship to the USA, US territories, or APO and FPO addresses. Wisconsin cheese is cheese made in the U. You can cook Wisconsin Cheese Lace using 1 ingredients and 9 steps. Here is how you cook it.
Ingredients of Wisconsin Cheese Lace
- You need 16 oz of Monterey Jack cheese, cut into 1/2 X 1/4 inch cubes.
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Wisconsin Cheese Lace step by step
- Preheat the oven to 350°F..
- Spray baking sheets with vegetable cooking spray. (I use 2 & bake in batches).
- Arrange the cheese squares on the baking sheets, allowing 2 inches of border around the edges and between each square..
- Bake until the cheese is melted and bubbly, about 7 minutes..
- Let the cheese cool on the baking sheet until just set, about 2 minutes..
- Then use a metal spatula to transfer it to a wire rack to cool and harden..
- Serve these appetizers at room temperature..
- They can be stored in an airtight container for up to 2 days..
- *This recipe makes 32 servings as an appetizer.*.
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