Tex-Mex Eggs. Remove the egg dish from the oven and sprinkle the eggs with cheese. Return the egg dish to the oven along with the baking sheet with the tortilla chips. In a skillet over medium heat, cook sausage and onion until meat is no longer pink and onion is tender; drain.
Video: Serious Eats Video] The Tex-Mex version of migas—scrambled eggs cooked with chili peppers, onion, and tortilla chips, then served on tortillas with hot sauce—is a hangover killer, but even if you haven't overindulged, it's still a killer breakfast option. Migas is a popular Tex Mex egg dish made with chopped corn tortillas, cheese, tomatoes, jalapeños, and onions. I serve it plated with tortillas on the side, but they can also be wrapped in a tortilla, taco style. You can have Tex-Mex Eggs using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tex-Mex Eggs
- It's of Eggs.
- Prepare of Chipotle Powder.
- Prepare of Chopped Tomatoes.
- You need of Chopped Green Onion.
- Prepare of Pickled Jalapenos.
- It's of Crumbled Queso Fresco.
- You need of Salt & Pepper.
In a small bowl, whisk the eggs, milk, salt and pepper; add to skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, spoon ham mixture over top; heat through. Sprinkle with cheese; top with salsa.
Tex-Mex Eggs step by step
- This isn't a recipe... Just a meal idea..
- Cook the eggs however you prefer them. I like mine over easy. The runny yolk make a great sauce!.
- Dust with a little chipotle powder and then top with tomatoes, queso fresco, onion, and jalapenos. Salt and pepper to taste..
Place chopped eggs in a bowl. Pour mayonnaise, onions, salsa,, leamon juiceand spices over the eggs and strir until combined. Cover the bowl with plastic wrap and allow to chill in the refrigerator. Tex Mex Spicy Deviled Eggs is a twist on the classic recipe by infusing the creamy egg filling with spicy Southwest flavor. Tex-Mex Eggs Benedict recipe is full of spicy Southwestern flavor from poblano, sausage, English muffins, and poached eggs enveloped in an easy, queso.