Cheesesteak Stuffed Peppers. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. View Our Easy Stuffed Bell Peppers Recipe. Meanwhile, in a large skillet over medium-high heat, heat oil.
Repeat with the rest of the steak, then the rest of the peppers and onions. Place a whole slice of provolone on top of each pepper. Stuffed peppers is an easy weeknight meal and an old family favorite. You can cook Cheesesteak Stuffed Peppers using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Cheesesteak Stuffed Peppers
- Prepare 6 of Red Bell Peppers.
- You need 1 lb of flank steak.
- Prepare 1 tbsp of olive oil.
- You need 1 tbsp of paprika.
- You need 1 tbsp of garlic powder.
- Prepare 1 tsp of pepper.
- It's 2 tsp of salt.
- You need 2 tbsp of Worcestershire sauce.
- Prepare 2 tbsp of butter.
- You need 3 of onions sliced.
- It's 3 of green bell peppers.
- It's 15 slices of provolone cheese.
- You need 2 tbsp of parsley.
Mom made her stuffed peppers the Italian way with rice and tomato sauce - so good! But, experimenting with new flavor combinations keeps things interesting. My family flipped for these Philly Cheesesteak stuffed peppers! I am a sucker for a good cheesesteak sandwich, but sometimes they can be a little carb heavy with all that bread.
Cheesesteak Stuffed Peppers step by step
- Preheat oven to 400.
- Cut steak into 1/8 strips.
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce..
- Mix well and cook meat through. Move only meat to bowl..
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute..
- Cut off top of red peppers and remove core and seeds..
- Cut 9 slices of provolone in half..
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese..
- Bake for 30 minutes then top with parsley..
These Philly cheesesteak stuffed peppers have the same flavors, but without the carbs! Stuffed peppers always make for a great meal, and this version is loaded with cheese, steak, mushrooms and onions. Slice peppers in half lengthwise, remove ribs and seeds. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized.