Sheet Pan Shrimp Fajitas. Place your flour tortillas in aluminum foil and place on the top rack of your oven when you add the shrimp to the pan. Shrimp, bell peppers, and jalapeno are tossed with olive oil and fajita seasoning in this quick and easy recipe for sheet pan fajitas. Inside: Sheet Pan Shrimp Fajita Recipe.
Place oven racks in center and upper third positions of oven. Because that is all you need to have these restaurant quality, tasty baked fajitas in your life. Seriously though, with a few seasonings, all the usual suspects for a fajita recipe, shrimp, peppers, and onions, and an oven, you get this decadent and delicious meal in no time at all. You can have Sheet Pan Shrimp Fajitas using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sheet Pan Shrimp Fajitas
- Prepare of Seasoning Mix:.
- You need 2 tsp. of chili powder.
- Prepare 1 tsp. of cumin.
- You need 1/2 tsp. of smoked paprika, salt, garlic & onion powder, oregano.
- Prepare 1/4 tsp. of pepper.
- Prepare of Fajitas:.
- Prepare 2 tbsp. of olive oil, divided.
- You need 2 of large bell peppers, sliced into thin strips.
- Prepare 1/2 of onion, thinly sliced.
- You need 1 lb. of shrimp.
- Prepare of Juice from 1 lime.
- You need of Flour tortillas, for serving.
Toss bell peppers and onion with garlic, salt, pepper and olive oil. While onions and peppers are cooking, toss shrimp with olive oil, chili powder, cumin, onion powder and salt. Sheet Pan Chili Lime Shrimp Fajitas are made with wholesome ingredients for a fast and fresh meal! Mix everything on a sheet pan with a super flavorful marinade.
Sheet Pan Shrimp Fajitas step by step
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings..
- Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil..
- Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings..
If you love fajitas but going out to a Mexican restaurant isn't happening for you today, this recipe is the perfect fajitas-at-home solution. These Paleo Shrimp Fajitas use minimal ingredients and have fast clean up. A healthy dinner idea and one of my favorite shrimp recipes! These Shrimp Fajitas are restaurant delicious without the wait, price tag or a pile of dirty dishes! They are a walk-in-the-door-last-minute-meal that is healthy, quick and easy but PACKED with flavor.