gooey butter cake. This top-rated gooey butter cake uses a cake mix to make a crust, over which there is a cream cheese layer. This original gooey butter cake recipe from Paula Deen is an easy to make dessert. Ingredients include yellow cake mix , softened cream cheese and powdered sugar.
Gooey Butter Cake reigns in St. Louis, where it's a well-known treat that every family has a recipe for. It isn't as well known outside of Missouri, but it should be. You can cook gooey butter cake using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of gooey butter cake
- Prepare 1 box of yellow.
- Prepare 4 of eggs.
- It's 1 cup of butter.
- Prepare 2 cup of confectioners sugar.
- It's 8 oz of cream cheese.
Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish. Ooey Gooey Butter Cake is almost an American classic! You may be surprised by the ingredients!
gooey butter cake instructions
- preheat the oven to 350degrees F(175degreesC). Butter one 9x3inch cake panel..
- Melt the butter slightly. Mix it with two of the eggs and cake mix. pour batter into prepared pan. Mix the remaining 2 eggs withe cream cheese,and the confectioner's sugar.pour this mixture evenly over the first mixture. Do not stir..
- bake at 350°F for 45 minutes.
Make sure to try Chocolate Ooey Gooey Cake too! Before making this I studied a lot of Ooey-Gooey Cake recipes. In a large bowl, beat the cream cheese until smooth. Legend has it that the St. Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit.