Frito Pie. Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. —Jan Moon, Alamogordo, New Mexico. Frito Pie is certainly not going to win any creativity awards for me, but it is a quick and easy You could also make this Frito Pie with canned chili, but I prefer to make recipes with mostly homemade.
This easy Frito pie recipe makes a fabulous weeknight dinner or dish on Game Day! You can dress up this pie with whatever toppings you prefer, but we chose to top this crowd-pleaser with sour cream and sliced fresh jalapeño peppers. Frito pie is often served right inside the chip bag. You can cook Frito Pie using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Frito Pie
- It's 1 lb. of hamburger.
- You need 1 of small onion, chopped.
- You need 2 (15.5 oz) of cans pinto beans.
- It's 1 (15 oz) of can tomato sauce.
- Prepare 1 (14.5 oz) of can petite diced tomatoes.
- It's 1 package of chili seasoning or do it yourself:.
- Prepare of chili powder, garlic powder, black pepper cumin.
- You need 1 bag of Frito chips.
- You need of Cheddar cheese and sour cream for topping.
Author and world traveler Anthony Bourdain created What exactly is Frito pie composed of? At its most basic, Frito pie is. Here are three of my favorite ways to make Frito pie. I also used my homemade Texas Style chili recipe that makes it even better.
Frito Pie step by step
- Drain the beans and tomatoes; set aside..
- Brown hamburger along with onions until thoroughly cooked; drain and return to pot..
- Add in canned ingredients and seasonings. Simmer on medium low for 5 minutes..
- Make a bed of Fritos. Top with chili mixture followed by cheese and sour cream. Enjoy!.
Frito pie, essentially chili, cheese, and tortilla chips, is legendary in the midwest and southwest. And though the classic is made in a bag of Fritos that's split open and smothered with chili, cheese, and. Frito Chili PieMy good, basic chili recipe and one of my favorite ways to use it! Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and diced onion if.