Peanut Butter Texas Sheet Cake. Spread Peanut Butter Icing over warm cake and garnish, if desired. The cake might be improved by reducing the amount of oil a little and replacing it with the same amount of peanut butter and by using brown sugar rather than white. I'll still keep looking for the school cafeteria peanut butter sheet cake I remember from my school days.
Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat. My ultra-rich peanut butter self is bound to please your palate. Seriously over-the-top in peanut butter richness and flavor, this cake is unreal. You can have Peanut Butter Texas Sheet Cake using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Peanut Butter Texas Sheet Cake
- Prepare of For the cake.
- It's 2 cups of sugar.
- Prepare 2 cups of flour.
- It's 2 of large eggs.
- Prepare 1 tsp of baking soda.
- Prepare 1 cup of sour cream.
- Prepare 2/3 cup of creamy peanut butter.
- Prepare 1 cup of butter.
- Prepare 1 cup of water.
- Prepare of For the Frosting.
- You need 1/2 cup of butter.
- Prepare 2/3 cup of creamy peanut butter.
- You need 6 tablespoons of milk.
- Prepare 2 1/2 cups of powdered sugar.
- You need 1 teaspoon of vanilla.
For all you peanut butter lovers out there - this cake will make all your dreams come true. In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water and butter; bring just to a boil. Sharing this Peanut Butter Chocolate Texas Sheet Cake recipe today.
Peanut Butter Texas Sheet Cake instructions
- Preheat oven to 400 degrees..
- For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan..
- Bake 20 minutes or until toothpick inserted in the center comes out clean..
- For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm..
My favorite cake is Texas sheet cake and I make it every time that I need a dessert to serve a lot of people. A few days ago, I was in the mood to make one, but I was also in the mood to make a peanut butter sheet cake. In a large bowl, whisk together melted butter, milk, sour cream and sugar. In a small saucepan, combine water, butter, peanut butter and cocoa; bring just to a boil, stirring occasionally. These Peanut Butter Texas Sheet Cake cookies are the ultimate peanut butter cookie recipe!