Spicy Southwest Style Chicken Strips. Check Out Our Recipes To Up The Flavor Of Your Favorite Dish. Slices of grilled spicy chicken breast served on a fresh bed of mixed greens, topped with grape tomatoes, a blend of Monterey Jack and Cheddar cheeses, and a zesty combination of poblano chiles, red bell peppers, roasted corn and black beans. Spicy Southwest Style Chicken Strips Yummy 😋.
Combine all ingredients except the chicken tenders in a large zip top bag and shake. Add chicken tenders and shake again. Place bag in a dish and set in the refrigerator. You can have Spicy Southwest Style Chicken Strips using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spicy Southwest Style Chicken Strips
- Prepare 1 of large pack chicken breast (cut into strips).
- It's of Olive oil (enough to coat pan).
- You need 1 tablespoon of chili powder.
- It's 1/4 teaspoon of ground cumin.
- You need 1/8 teaspoon of black pepper.
- It's 6 cloves of garlic, minced.
- You need 1 can of Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained).
- Prepare 1 cup of frozen whole kernel corn.
- It's 2 jars (16 ounce) of Salsa.
- You need of White rice, cooked.
- You need of Sharp cheddar cheese, shredded.
Let chicken marinate for an hour or two, occasionally turning the bag to evenly distribute the marinade. For more great salad recipes, check out How To Eat A Salad Everyday, this Avocado Chicken Salad, and the amazing Bacon, Bleu Cheese, Shrimp, and Bacon Salad. This Make Ahead Eight Layer Salad by Wishes and Dishes is loaded with meat and pasta, making it a hearty meal for lunch or dinner. And this Tortellini Pasta Salad by Rachel Cooks is loaded with great flavor and a great.
Spicy Southwest Style Chicken Strips instructions
- Rinse, pat dry chicken breast, then cut into strips.......
- Heat olive oil in a large pot or pan......
- Place chicken strips into heated oil in pan.......
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes.......
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes........
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!.
See great recipes for My Hot n Spicy Chicken in a pitta bread. 😁 too! In a bowl mix together sour cream, salsa, and taco seasoning until well blended. Lay a tortilla flat on a cutting board. Crispy, spicy chicken tenders are better than the fast food favorite. The meat is tender and juicy and the coating is perfectly crisp and spicy.