✓Easiest Way to Prepare Delicious 5-Ingredient Cheesesteak & Avocado quesadilla

5-Ingredient Cheesesteak & Avocado quesadilla. This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time.

5-Ingredient Cheesesteak & Avocado quesadilla Learn how to make Cheesesteak-Style Sandwiches. Exclude Ingredient Add comma separated list of ingredients to exclude from recipe. The taste of this casserole is reminiscent of a good Philly cheesesteak. You can cook 5-Ingredient Cheesesteak & Avocado quesadilla using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 5-Ingredient Cheesesteak & Avocado quesadilla

  1. Prepare of Low-carb whole grain tortilla.
  2. It's of lean flank steak or chicken breasts.
  3. Prepare of avocado.
  4. You need of bell pepper (sliced, i used green/yellow/red).
  5. It's of cheddar(grated).
  6. It's of Seasonings.
  7. Prepare of Lime juice.
  8. You need of Salt and pepper.
  9. It's of olive oil.
  10. Prepare of butter.

Even though it goes against my. Prepare all the ingredients for the Philly Cheesesteak. The key is to slice beef into very thin slices. Cut bell peppers into long strips, onion into half rings and mushrooms into bitesize pieces.

5-Ingredient Cheesesteak & Avocado quesadilla instructions

  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them..
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness..
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half..
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla..
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce.

Philly Cheesesteak, an American staple, is perfect for lunch or dinner. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. Very tasty and you can add a number of ingredients on the fly. Remove the steak from the marinade and put on the grill. This is one of my very favorite soups that Hubby makes.