Garlic parmesan meatball on Garlic bread Sub. The Ultimate Meatball Marinara Sandwich features meatballs with our irresistible marinara sauce and a sprinkling of Parmesan cheese, piled high on warm Cheesy Garlic Bread. The Ultimate Spicy Italian features the perfect combination of pepperoni and Genoa salami layered on our gooey Cheesy Garlic Bread. Layer the mozzarella evenly on top.
Pour the garlic butter mixture over the top of the sliders. The buttery, garlic, herb, and provolone toasted bread is totally what sets these subs apart from other meatball parm subs! You'll toast the garlic bread first so it's all nice and crusty, then slice the meatballs in half to avoid that annoying slide-off-the-bread issue. You can cook Garlic parmesan meatball on Garlic bread Sub using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Garlic parmesan meatball on Garlic bread Sub
- It's 1 of garlic powder.
- Prepare 1 of onion powder.
- It's 1 of parmesan cheese.
- You need 1 of black pepper.
- Prepare 1 of garlic bread like 4 or 5 loafs.
In today's recipe, I took all of the ingredients of her meatballs - ground beef, Italian sausage, saltine crackers (The secret ingredient!), grated onion (another secret ingredient), diced onion, garlic, parmesan, and Italian seasoning - and added in a handful of diced celery and carrot for a Bolognese-style meatball. Meatballs are a staple in most households. You can use them to top your favorite pasta, make meatball sub sandwiches, or stick a toothpick in them and serve as an appetizer with dips. Whichever way you like to eat your meatballs, these Baked Garlic-Parmesan Meatballs are the recipe you want!
Garlic parmesan meatball on Garlic bread Sub instructions
- .
- Then just put the meatballs in the oven at 425 for about 35 mins..
- Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-).
In a large bowl, combine beef, sausage, salt, garlic powder, pepper, basil, half of the parmesan, egg, bread crumbs, water. It works well to squish the mixture with your hands. Shape the meatballs into balls roughly larger than a golf ball, or desired size. Coat a large pan with olive oil and bring to a medium-high heat. A few years ago my coworker gave me an AMAZING homemade meatball recipe that I still use for family events to this day.