American chicken pie. Browse Our Entire Collection Of Simple Yet Delectable Recipes Online. Simple Chicken Pot Pie Simple Cooking with Heart brings you this classic American comfort food recipe that is so easy and delicious, you may never pick the frozen version again. It is bursting with colorful veggies and tender chicken; plus it's much lower in sodium and fat than the packaged variety.
This recipe is about as close to the genuine old-fashioned one as possible, and although seasonings can be varied, subtle nutmeg and clove are non-negotiable! Zuni Café Chicken Los Gatos Foodie This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms. You can cook American chicken pie using 13 ingredients and 17 steps. Here is how you cook that.
Ingredients of American chicken pie
- You need of onion.
- Prepare of chicken breast.
- You need of garlic.
- It's of leek.
- You need of carrot.
- It's of flour.
- Prepare of chicken soup.
- Prepare of cooking cream.
- You need of puff pastry.
- You need of salt/pepper.
- It's of provencal herbs or oregano.
- Prepare of egg and butter to bake.
- Prepare of olive oil.
Place chicken in prepared baking dish. Sprinkle with salt and pepper, then spread apple butter evenly over each breast. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. The chicken pot pie is an entire pie.
American chicken pie step by step
- Peel the onion and slice it small.
- cut and slice the leek.
- Dice the carrot.
- chop the garlic.
- remove the chicken breast fat and dice them.
- Add olive oil in the skillet and when it gets warm add the vegetables.
- wait 10 minutes aprox. and then add the diced chicken.
- when the chicken gets color, add the flour and stir until it gets toasted.
- then add the cup of chicken soup and, if you wish, the herbs or the oregano.
- wait 10 minutes and add the cooking cream and stir.
- oil the baking tin with the butter, put one puff pastry and fit it.
- remember to prick the pastry in order not to pump up.
- pour the mixture in and cover it with the other pastry. Adjusts the edges and remove the leftover. Don't throw it, reserve for the pie decoration.
- make the decoration as your desire, using the pastry leftovers.
- varnish the pie with the egg so it gets a nice colour when baked.
- preheat the oven to 200°C and bake the pie 30 minutes in both sides.
- unmold and serve. Appetit!.
It's the best pot pie I've ever had. The crust tastes even better the next day; I don't know how that's possible but it is. The crispy chicken wrap is very crispy. It's simple good but it all tastes great and is fresh, plus the portions are huge. In the same saute pan or skillet, melt butter over medium-low heat.