✓How to Prepare Yummy Grilled Shrimp Lettuce Wraps

Grilled Shrimp Lettuce Wraps. Grilled Shrimp Lettuce Wraps. "This recipe makes a great summer dinner," says Gretchen Perkins of Richmond, Virginia. Cilantro Lime Shrimp Wraps from Delish.com are the perfect weeknight dinner. Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro.

Grilled Shrimp Lettuce Wraps Cook your shrimp on the grill (or sear in a pan) until cooked. Allow shrimp to cool off before assembling the wraps. I love shrimp, and though I have never had a lettuce wrap, I know they'd be much healthier than a tortilla or other carb. You can cook Grilled Shrimp Lettuce Wraps using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled Shrimp Lettuce Wraps

  1. You need of Shrimp!.
  2. It's 2 dozen of shrimp (shell on).
  3. You need of Marinade.
  4. It's 1/4 cup of lime juice (not concentrate).
  5. Prepare 1/4 cup of sweet white wine.
  6. You need 4 tbsp of cajun seasoning.
  7. Prepare of Wrap filling.
  8. It's 2 of avocados.
  9. It's 1 medium of tomato.
  10. You need 1 medium of red onion.
  11. You need 1 of jalapeno.
  12. Prepare 1 of lime.
  13. Prepare 1 dash of salt.
  14. Prepare 1 dash of pepper.
  15. It's 1 packages of romaine lettuce.

Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. To being, you will need a pound of shrimp peeled and tails removed. Shrimp lettuce wraps loaded with fresh veggies and juicy shrimp. The peanut sauce is exceptional and surprisingly simple.

Grilled Shrimp Lettuce Wraps step by step

  1. Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge..
  2. Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside..
  3. Heat grill to medium-high..
  4. Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely..
  5. Peel shrimp! Not the most exciting part, but those shrimp will be worth it!.
  6. Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!.

Lettuce wraps are a low carb, healthy dinner idea and they always disappear fast! This post may contain affiliate links. These bright and satisfying lettuce wraps are filled with springy rice noodles, creamy avocado, chilies, and topped with grilled teriyaki glazed shrimp and. These shrimp lettuce wraps are a great twist on keto shrimp tacos. Prepare a grill for medium-high heat.