Easy Oven Baked Chicken Fajitas. Oven-Baked Chicken Fajitas Recipe (with Fajita Veggies). For Easy Oven Fajitas, roasting the meat and vegetables in the oven gives them a slightly charred edge and a hard to replicate sweetness that you just can't get in a plain old skillet. Baking chicken fajitas in the oven not only makes your life easier, it also keeps your chicken juicy, develops the flavors of the seasonings and roasts Fajitas are almost infinitely customizable.
Baked Chicken Fajitas Recipe photo by Taste of Home. I dont even like fajitas and i ate these. Try this easy, oven-baked Chicken Fajita, made with a homemade fajita spice blend. You can have Easy Oven Baked Chicken Fajitas using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Easy Oven Baked Chicken Fajitas
- You need 1 bag of frozen pepper & onion strips.
- You need 1 package of fajita seasoning.
- You need 1 package of taco seasoning.
- It's 1 package of raw chicken tenders (plain).
- Prepare 1 can of chopped green chilies.
- Prepare 1 package of taco boats.
Need a quick meal that's BURSTING at the seams with flavour? This Easy Oven-baked Chicken Fajita with my homemade spice blend will soon be your family favourite. Cut onion and bell pepper into even slices; place in baking dish. How to make oven baked chicken fajitas.
Easy Oven Baked Chicken Fajitas instructions
- Preheat oven to 350 degrees. Layer frozen peppers & onions, chopped chilies, & chicken in a greased pan. Sprinkle packets of fajita & taco seasoning. Cover & bake for 20 minutes..
- Remove from oven. Uncovrr, mix around & bake for 20-25 minutes until chicken is thoroughly cooked..
- Remove from oven & add to a taco boat w/ any of your favorite toppings..
Slice chicken, onion and red pepper into thin even strips. These Sheet Pan Baked Chicken Fajitas are a quick and easy one pan meal with tender chicken and colorful vegetables packed with the smoky, sweet flavor of traditional fajitas. Chicken Fajitas have just gotten easier, as these Oven Baked Fajitas are all thrown in to one pan and cooked in the oven. A quick, no-fuss method for making this healthy Mexican food favorite with make-ahead convenience. See full recipe and instructions here.