Southern Biscuits. Southern biscuits are the perfect fictional device for telling the narratives of Southern families. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk.
Reform scrap dough, working it as little as possible and continue cutting. Jump to Recipe Jump to Video. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! You can cook Southern Biscuits using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Southern Biscuits
- You need 3 cups of self rising flour.
- It's 1/2 stick of butter frozen.
- You need 1/2 teaspoon of salt.
- It's 2 tablespoons of distilled white vinegar.
- Prepare 15 ounces of canned evaporated milk.
- You need As needed of flour for dusting.
- It's As needed of Lyles Golden Syrup optional.
- You need As needed of butter to brush tops with.
Homemade Southern Biscuits are easier to make than you think, and you can make them perfectly on your first try. In fact, you can make them in five easy steps. These classic buttermilk biscuits are a Southern favorite. Serve the biscuits for breakfast or along with a meal.
Southern Biscuits instructions
- Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally..
- Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour..
- Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!.
Serve hot and have butter on the table for spreading. Learn the secrets of making southern-style buttermilk biscuits that bake up tall, fluffy, and light as a cloud. Southern biscuits are not as hard as some folks want to make them. These biscuits can be served nekkid, with butter and/or jam, with turkey and the fixins, with ham, smothered in sausage gravy, and. The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina.