Bacon Wrapped Ground Sirloin Loaf. Every grill is different, but for me, this took an hour. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser! Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and supplies. You can have Bacon Wrapped Ground Sirloin Loaf using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bacon Wrapped Ground Sirloin Loaf
- It's 2 pounds of ground sirloin.
- It's 1 of standard package of bacon.
- You need 1/2 cup of Heinz Sriracha Ketchup.
- Prepare 2 tablespoons of Worcestershire.
- It's 1/2 cup of Italian bread crumbs.
- Prepare 1 of whole sweet yellow onion.
- Prepare 2 cloves of Garlic.
- You need 1 tablespoon of parsley.
- You need 3 teaspoon of black pepper.
- It's 2 teaspoon of sea salt.
- Prepare 1 tablespoon of Cajun seasoning.
- Prepare 2 of eggs.
Remove the sirloin steaks from the packaging and place them on a clean plate a few inches apart from each other. Simple and delicious, this bacon-wrapped pork tenderloin is full of flavor and quick and easy to prepare. A homemade barbecue sauce adds great flavor. Cooking with Dog Byte: I grill up some bacon wrapped top sirloins that I just bought from a guy in my driveway.
Bacon Wrapped Ground Sirloin Loaf instructions
- Finely dice onion and mix all ingredients..
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover..
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional).
Try this Bacon Wrapped Sirloin Roast recipe, or contribute your own. Cover tightly with bacon slices, wrapping them around the meat. Bacon-Wrapped Meat Loaf. "Our family and friends love this no-fail recipe. It's a staple in our A topping of bacon adds wonderful flavor to this moist meat loaf. The brown sugar ketchup glaze This recipe got great reviews the last time I made it!