Quick mini pumpkin desserts. These Mini Pumpkin Cheesecakes feature an easy three ingredient gingersnap cookie crust with a smooth and creamy pumpkin cheesecake filling on top. I love mini desserts because they're perfect for potlucks, family gatherings, and the perfect size to pick up and enjoy. Perfectly portioned, so no slicing pie involved!
Why I like this mini pumpkin pies recipe Desserts With Pumpkin Puree Recipes. A muffin tin makes a convenient pan for making mini pies. Serve these individual pumpkin pies as part of a holiday dessert buffet. You can have Quick mini pumpkin desserts using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Quick mini pumpkin desserts
- Prepare 2 packages of fillo cups.
- It's 8 oz of cream cheese.
- You need 1 can of pumpkin puree 15 oz.
- You need 1 tsp of pumpkin pie spice.
- You need 1/2 cup of powdered sugar.
- Prepare 2 tsp of milk.
- You need 1 tsp of vanilla extract.
These healthy mini pumpkin pies are naturally sweetened, gluten free, dairy Adorable paleo mini pumpkin pies with gingerbread cookie crust. Mini desserts are easier to bake and serve. Plus, everyone gets an even portion and feels special getting their very own cheesecake. This recipe works great in a regular size muffin tin or a removable buttom mini cheesecake pan.
Quick mini pumpkin desserts instructions
- Whip cream cheese well.
- Add pumpkin and combine.
- Add vanilla , spice and sugar. Beat till well combined..
- Add milk to thin out a little.
- Put filling in the refrigerater.
- Dont fill cups til right before serving..
- Follow directions in fillo bix to crisp up the fillo cups then fill.
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I have the muffin tins so I line my pan with cupcake liners. Mini Pumpkin Cheesecakes are the perfect choice for Thanksgiving table! You can easily double or These Mini Pumpkin Cheesecakes are the perfect fall dessert. Just look at how cute and yummy these little bites look. And can I just add that even if you.