Mexican Cornbread. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family.
Mexican Cornbread Recipe photo by Taste of Home. This EASY Mexican Cornbread recipe is one of the best cornbreads I've ever had! The cornbread mix is filled with jalapeños and cheese making this the perfect side dish. You can cook Mexican Cornbread using 11 ingredients and 13 steps. Here is how you cook it.
Ingredients of Mexican Cornbread
- Prepare 1 lb of Ground Beef.
- It's 2 of Cans: Cream Style Sweet Corn.
- You need 2 of Cans: Ranch Style Beans.
- You need 1 Box of Jiffy Cornbread Mix.
- It's 1 of Egg.
- Prepare 1 of Cup: Milk.
- It's 1-2 of Cups: Shredded Cheese.
- You need 2 of tsp: Salt.
- You need 2 of tsp: Garlic Powder.
- Prepare 1 of tsp: Pepper.
- It's of Butter or Olive Oil.
Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. The recipe calls for sliced jalapenos, but if heat isn't your thing. I make Mexican cornbread pretty often.
Mexican Cornbread instructions
- Preheat oven to 400 F.
- Brown the ground beef in butter/olive oil over medium-high heat..
- Drain the ground beef and return to the pot.
- Add corn and ranch-style beans.
- Stir and reduce heat to medium-low.
- Gradually add in the garlic, salt, and pepper.
- Prepare a casserole dish.
- Add beef-mixture to the casserole dish.
- Add a layer of cheese on top of the beef-mixture.
- In another bowl, combine cornbread mix, egg, and milk.
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
- Let cool, serve, and enjoy!.
We like it with chili con carne, homemade soups and stews Some of the ingredients I've used in my Mexican cornbread recipes include whole kernel corn. Meanwhile, whisk together cornmeal, whole wheat flour, baking powder, baking soda, salt and sugar. This recipe for Southern Mexican Cornbread is one you can make in the cast iron pan and is simply the best easy simple recipe out there for. This post may contain affiliate links. Mexican cornbread is delicious with lots of flavors incorporated in the recipe.