Pemmican/ Jerky. Pemmican Beef Jerky is more than just a high-protein, low-fat snacking option. We make Pemmican Beef Jerky for those who make their own new traditions everyday - whether it's your. Welcome to the OFFICIAL Pemmican Beef Jerky Page, we are happy to have you!
We've shifted our focus back to what matters. We're dedicated to reconnecting with those who respect the outdoors, travel and a healthy lifestyle.. Epidose, the Usual Suspects gather to talk about their experience with Pemmican and Jerky Emily: https In this Epidose, the Usual Suspects gather to talk about their experience with Pemmican and. You can cook Pemmican/ Jerky using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pemmican/ Jerky
- You need 3 pounds of lean beef.
- Prepare As needed of salt.
- It's As needed of ground black pepper.
- It's As needed of metal skewers.
- Prepare 1/3 cup of melted bison tallow.
Pemmican Jerky Natural has the famous natural-style flavor that jerky lovers crave. Pemmikan ist ein Nahrungsmittel, das aus Fleisch hergestellt wurde, das getrocknet und zu einer Paste geformt wurde, mit Beeren und Fett vermischt und zu kleinen Pasteten geformt wurde. Pemmican was invented by Native Americans. Pemmican was used by indian scouts as well as early western explorers as an instant, ready-to-eat, high-energy food.
Pemmican/ Jerky instructions
- Slice salt and pepper the beef. Slice this thinly. Cover all the pieces well. I put them into a ziploc bag and beat them thinner. This also incorporated the salt and pepper into the meat..
- Get your fire started. I used oak, pecan, and hickory wood. I built the fire on one end of the grill. This is to use indirect heat..
- Put the strips onto a skewer on one end of the strips. I have a vegetable griller pan, to place the skewers on. Remember that the skewers get hot also..
- When the meat is done, some may become charcoal lol, put into a bowl. Cook times very on thickness of meat and heat of the fire. This took about 2 hours start to finish. About 90 minutes was cook time..
- Get the tallow, melt it down. Not to lots of heat but like candle wax..
- Coat each piece well with the warm tallow..
- Put into a ziploc bag you can see where the tallow is cooling leaving a candle wax like residue, and making an airtight seal. This will keep for a very long time several months to years. You can also keep in a jar. I hope you enjoy!!!.
It was light, compact and high in protein, good carbohydrates, and sustaining fats. Chop jerky very finely with a knife or grind in a blender to a powder. Grind/chop other ingredients Place warm pemmican into suitable molds to make blocks or bars. Table of Contents What is Pemmican? Pemmican Nutrition Facts and Macros History of Pemmican Before European Settlement.