Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲.
You can have Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 using 17 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲
- Prepare 1 piece of pork loin steak.
- It's 1/2 of large onion (sliced).
- You need 75 grams of mature cheddar (sliced).
- It's 1 of large burger bun, or an English oven bottom muffin.
- It's 1 of skewer.
- It's of flour for breading.
- Prepare 1 tbsp of olive oil.
- It's 2 teaspoons of butter (optional).
- You need of ✴ ✴.
- It's of 🍶 bbq sauce 🍶.
- You need 1/4 cup of ketchup.
- Prepare 1 1/2 tsp of mustard.
- Prepare 1/4 cup of hoi sin sauce.
- You need 1 tsp of Chinese 5 spice.
- You need 1 1/2 tbsp of apple juice.
- It's 2 tsp of groundnut oil.
- You need 1 tsp of light soy sauce.
Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 step by step
- Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature.
- Coat the pork steak in a little flour then spoon on the sauce, sear for 1½ minutes each side, on a very hot griddle, barbecue, or in a skillet.
- Allow to rest for 3-4 minutes then cut into thick slices.
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- While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly.
- While your onions are cooking, skewer your pork, and coat in the sauce again.
- Remove the onions when soft and set to one side on kitchen paper.
- Toast your bun or muffin on the inside, to add a little crunch to the sandwich.
- Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes..
- Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin.
- Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat.
- After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!.
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