Easy Peasy Cornbread Muffins. When you think of classic Southern side dishes, cornbread is sure to be near the top of the list! That moist, crumbly, slightly sweet bread is the ideal companion for a hot bowl of turkey chili or a classic Southern meal of pulled pork and fried okra. And in muffin form, they're even easier to grab for a perfectly portioned serving - essential for potlucks.
Then blitz with hand blender (or use blender) until you can't see whole corn kernels anymore but there are still corn chunks (don't to puree). Pour the Jiffy Cornbread Mix into a large mixing bowl, or mixer stand (attached with a bowl) Mix in the egg into the mixture. Then mix in the milk. (following the package instructions) Cornbread Muffins are just so easy to make and much better than those store bought mixes. You can have Easy Peasy Cornbread Muffins using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Peasy Cornbread Muffins
- You need 2 boxes of corn muffin mix.
- Prepare 2 of eggs.
- It's 1/3 cup of whole milk.
- It's 1/3 cup of orange juice.
- You need Splash of vanilla extract.
- You need of Sprinkle cinnamon powder.
- Prepare of Paper muffin cups (12 or more).
This cornbread muffin recipe is delicious and a family favorite for sure. Once you give these Cornbread Muffins a try, you will see just how easy it is to make homemade corn bread muffins. These mini cornbread muffins are fabulous dunked in a big bowl of vegetarian or classic chili, next to your favorite cozy soup, part of a barbecue or holiday spread, or enjoyed all on their own!. Slather fresh from the oven muffins with butter and/or honey.
Easy Peasy Cornbread Muffins instructions
- Place all ingredients in a bowl........
- Blend all and let batter rest for about 10 minutes......
- Place paper baking cups into muffin tin, then pour batter into paper baking cups, filling only halfway......Repeat until all batter is used......
- Preheat oven to 400 degrees and bake muffins for 15-20 minutes or until tops are golden......
- Remove from muffin tin, let cool for about 10 minutes, eat and enjoy 😉!!!! I like to put a pat of butter on top of mine !!! 😋.
In a large bowl, mix together polenta, flour, baking powder, bicarbonate of soda, salt and sugar. These gluten-free corn muffins are soft, fluffy and buttery with crisp-crunchy edges! They make the perfect accompaniment to all kinds of meals! Serve these muffins with this gluten-free chili for a warm and comforting dinner. Combine cornmeal, flour, sugar, baking powder and salt together in a large bowl and mix to combine.