Easy Baby Boston Cream Pies. Now we make our cream filling. This is one of my favorite fillings. I use this recipe to fill cream puffs and as a light icing for cold cakes.
This Boston Cream Pie is a classic cake - not a pie at all! It's a lovely vanilla cake layered with fresh pastry cream and chocolate ganache - all from scratch! Boston Cream Pie is a favorite at Delish and these mini ones are the easiest and cutest of all. You can have Easy Baby Boston Cream Pies using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Baby Boston Cream Pies
- Prepare 1 packages of pre-pkgd dessert cups.
- You need 1 box of Jello cook and serve custard.
- Prepare 6 oz of chocolate chips.
- You need 1/2 cup of heavy cream.
Nilla wafers are used as the cake with pudding sandwiched in between and rich ganache drizzled over top. You'll have a hard time choosing between these and a Boston Cream Poke. Easiest ever Baby Boston Cream Pies / I made these during the holidays for a brunch. It wouldn't have mattered how many i made, it would not have been baby boston creme doughnuts made with canned biscuits!
Easy Baby Boston Cream Pies step by step
- Make the custard and cool in refrigerator til set.
- Bring heavy cream to a boil, remove and pour over chocolate. Stir til smooth and shiny..
- Fill "dip" in dessert cups with custard, smooth with back of a spoon..
- Spoon chocolate ganache over each cake.
The filling is actually on the light side.using sugar free pudding mix, etc. A decadent Boston cream pie, with a rich, creamy filling, covered in a dark cocoa glaze of chocolate. This easy recipe will have everyone wanting more. This is the perfectly easy Boston cream pie recipe that will have your friends, family and guests clamoring for more. A total classic: Boston Cream Pie!