Southern Comfort Hummingbird Cake.
You can cook Southern Comfort Hummingbird Cake using 19 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Southern Comfort Hummingbird Cake
- You need of Cake.
- It's 3 cup of all-purpose flour.
- It's 2 cup of sugar.
- It's 1 tsp of salt.
- It's 1 tsp of baking soda.
- It's 1 tsp of cinnamon.
- You need 3 of eggs, beaten.
- It's 1 cup of vegetable oil.
- It's 1 1/2 tsp of vanilla extract.
- It's 1 can of (8 oz) crushed pineapple, undrained.
- You need 1 cup of pecans, chopped.
- You need 2 cup of bananas, chopped.
- It's 1/2 cup of pecans, chopped.
- Prepare of Frosting.
- You need 1 packages of (8 oz) cream cheese, softened.
- You need 3 cup of powdered sugar.
- Prepare 1 tsp of vanilla extract.
- Prepare 1/4 cup of butter.
- You need 1 of splash of half and half.
Southern Comfort Hummingbird Cake step by step
- Preheat oven to 350°F.
- Combine flour, sugar, salt, baking soda, and cinnamon in a bowl. Add eggs and oil. Stir until dry ingredients are moistened. DO NOT BEAT. Stir in vanilla, pineapple, 1 cup pecans and bananas..
- Pour batter into 3 greased and floured 9 inch round cake pans.
- Bake at 350°F for 25 to 30 mins or until tooth pick inserted comes out clean. cool in pans 10 mins. Remove from pans and let cool completely on wire racks..
- Spread cream cheese frosting between layers and on to and sides of cake, then sprinkle 1/2 cup chopped pecans on top. Store in refrigerator. Makes one 3-layer cake..
- For the frosting: Mix all of the ingredients, except powdered sugar and vanilla, with electric mixer until smooth and fluffy..
- add powdered sugar and vanilla. Add enough half and half or milk to mix to spreading consistency..