Chicago cheesecake. Order Appetizers, Salads, Pastas and more online for pickup or DoorDash delivery. Make the shortbread crust: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and confectioners' sugar until the mixture is light and fluffy. One in the heart of downtown Springfield, MO, and the newest location located on the South-side, on East Battlefield Road.
Bake: On a rack in the center of the oven, place a sheet of foil; Place cheesecake on top of the foil. Turn oven off and crack open the door. Remove cake to a cooling rack. You can have Chicago cheesecake using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicago cheesecake
- You need 250 g of cream cheese (Philadelphia).
- You need 30 g of salted butter includes the portion for pan brush.
- It's 1/4 cup of sugar.
- Prepare 1 of egg.
- You need 125 ml of Sour cream.
- You need 1/2 tbsp of cornstarch.
- You need 1/2 tsp of vanilla extract.
- It's 1/4 tsp of lemon juice.
Served with a Tamarind-Cashew Dipping Sauce. Chicago-style desserts to feed a crowd, sweet tables, party favors & more. We're more than just great cheesecakes! Handmade fruit tarts, luscious layer cakes & more..
Chicago cheesecake instructions
- Cream cheese; butter; sour cream all prepared in room temperature..
- Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use butter to brush over the cake pan. Remains butter for mixing later.
- Preheat oven with tray of water to 150 C. Water level about 1cm..
- Electric mixer(low volume = 1) mix the cream cheese and butter together until smooth and creamy, add sugars (increase one level volume = 2) continue mix to very smooth and creamy texture. Change back low volume for the egg mix. Tips: beside electric mixer, use spatula get all the mixture mix well..
- Add sour cream, gently mix well. (I’ve DIY my sour cream by electric mix 100ml whipping cream for approx 1min, add 1/4tsp lemon juice n pinch of salt)to mix n whip well, keep refrigerated for 10mins to set the flavour then bring out to room temperature before use).
- Add vanilla extract, lemon juice, and cornstarch(sieved). Just add all together to mix well..
- Before pouring into cake pan, use spatula gently fold mix. After pouring into cake pan, lightly drop the cake pan for few times on ur kitchen top to expel the bubbles and air..
- Carefully place cake pan into the hot water tray n bake for 50mins. Or until u see the cake turn golden colour..
- This cake must wait it cool down, keep refrigerates for few hours, serve while it’s still cooling. Must be patience!!.
The creamy center is from the extra cream cheese that is added to the batter. Imagine a cake with everything you love in it - cheese, cake, fruits and even cookies. Cheesecakes are a beloved dessert worldwide and a found in many. The Cheesecake Factory Special Lemonade Sweet and tart, made fresh at the bar. Soft Drinks Coke, Diet Coke, Coke Zero, Barq's Root Beer, Sprite, and Dr Pepper.