Texas Buttermilk Pie.
You can cook Texas Buttermilk Pie using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Texas Buttermilk Pie
- Prepare 1 of preheat oven to 350 degrees.
- Prepare 1 of frozen deep dish pie crust (9").
- You need 1 cup of sugar.
- It's 3 of fresh eggs.
- You need 3 tbsp of all-purpose flour.
- You need 1 1/2 cups of buttermilk.
- It's 1/4 cup of melted unsalted butter (salted is ok).
- You need 1 of zest and juice of 1 small lemon.
- You need 1 tsp of vanilla extract.
- You need 1/2 tsp of grated nutmeg.
Texas Buttermilk Pie step by step
- Beat together sugar and eggs until mixture is light yellow in color..
- Add in flour and mix to combine well..
- Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon..
- Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted..
- There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy..