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✓Easiest Way to Make Perfect Classic American Vanilla Cupcakes

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Classic American Vanilla Cupcakes.

Classic American Vanilla Cupcakes You can have Classic American Vanilla Cupcakes using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Classic American Vanilla Cupcakes

  1. Prepare of *Cake flour.
  2. It's of *Baking powder.
  3. It's of *Salt.
  4. It's of Egg (large).
  5. You need of Sugar.
  6. You need of Unsalted butter.
  7. It's of Vanilla Extract.
  8. You need of Milk.
  9. You need of Raspberry Buttercream frosting (easy-to-make amount).
  10. Prepare of Unsalted butter.
  11. It's of Powdered sugar.
  12. It's of Vanilla Extract.
  13. It's of ☆Heavy cream.
  14. Prepare of Raspberry Purée.

Classic American Vanilla Cupcakes instructions

  1. Preheat the oven to 180°C/350°F. Sift together the * -marked ingredients and set aside. Leave the milk and eggs at room temperature. Melt the butter in the microwave..
  2. Put the egg and sugar into a bowl and beat for 3 minutes with a hand mixer until it becomes a fluffy and creamy texture..
  3. Add butter and vanilla extract and beat for another 2 minutes. Decrease the speed of the hand mixer and add 1/2 of the *-marked ingredients..
  4. Add the milk, mix in, and add the rest of the dry ingredients. Slowly beat to mix until no longer floury..
  5. Line the muffin pan and use a spoon or ice cream scooper to fill each about 2/3 full with the batter..
  6. Bake for 20~25 minutes in the preheated oven. When an inserted skewer comes out clean, they're finished. Place on a rack to cool..
  7. Raspberry Purée: In a small saucepan, add 150 g of raspberries and 2 teaspoons of granulated sugar. Warm on medium heat..
  8. It will become liquid, so boil down until a little bit thick. Strain using a colander to remove the seeds..
  9. Butter Cream: Add the room temperature butter and the powdered sugar to a bowl and beat together with a hand mixer for more than 5 minutes until creamy..
  10. Mix the ☆ ingredients until smooth. Add the raspberry puree until it reaches the desired thickness and flavor. If it gets too thick, adjust with heavy cream..
  11. Pipe the cream on top the cooled cupcakes..
  12. Refer to this recipe here to learn how to make vanilla extract: https://cookpad.com/en/recipes/151434-pure-vanilla-extract.

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